tag:blogger.com,1999:blog-1179784569412245688.post5189080514547951698..comments2023-10-31T06:12:30.139-07:00Comments on Barefoot and in the Kitchen: "Who Brings the Sprouts?"Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1179784569412245688.post-30234429304391821632010-11-16T12:03:54.266-08:002010-11-16T12:03:54.266-08:00Halve them and saute/sear, face down, on high heat...Halve them and saute/sear, face down, on high heat. (I start the oil on low, then crank it as I'm putting the sprouts in the pan-- It's a race, but worth it for that quick browning). Finish however you like, but a splash of lambic, covered to steam gives them a great, layered flavor profile.<br /><br />Cut and sear. You gotta try it.Taylorhttps://www.blogger.com/profile/04987523526594013095noreply@blogger.comtag:blogger.com,1999:blog-1179784569412245688.post-88840161535070404202010-11-16T03:29:24.025-08:002010-11-16T03:29:24.025-08:00I swear by sweet and sour roasted sprouts. Halve ...I swear by sweet and sour roasted sprouts. Halve 'em, then sprinkle sugar, then drizzle cider vinegar. Roast till they smell good, and you're done.Ms. Awesomehttps://www.blogger.com/profile/03908552667061671789noreply@blogger.com