Low-Fat Chocolate Chip Cookies
I tried making these as the recipe I found, but they were very dry, so I added an extra egg white. The mini chocolate chips make it easier to distribute the chocolate widely.

• 1/4 cup butter, softened
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 egg whites
• 1/2 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup cocoa powder
• 1/3 cup miniature chocolate chips

Equipment:
Mixer
2 bowls
Measuring cups.
Oven at 350

Procedure:

1. Cream sugars and butter together using mixer.
   
2. Add egg whites and vanilla.
   
3. In a separate bowl, combine flour, cocoa, baking soda, and salt.
   
4. Add dry ingredients 1/3 at a time, mixing thoroughly.
   
5. Place on a greased cookie sheet 2 inches apart.
6. Bake for 8 minutes.