Our Christmas Eve tradition is to make an outrageously elaborate meal, just the two of us. Something we have never made before and probably won't make again.
What is this one?
Now, before you roll your eyes and are like, "um, you've never made a lasanga before?" Let me elaborate.
We will be making our own pasta. Our own cheese. And our own tomato sauce. There is some debate as to whether to use canned or fresh tomatoes for the tomato sauce, but I'm leaning towards canned because they are likely fresher than out of season imported tomatoes. I'll report back how it went.
What are you doing?