This blog sprang from a simple wish - when I studied abroad in Italy, I wished I had brought my kitchen recipe binder with me. I could vaguely remember how to make some of my old favorites, but I couldn't remember the measurements or the exact steps. Then Mr. Barefoot moved out of College Park and I would find myself at his apartment for a weekend with none of my recipes with me, wanting to cook something. I posted a few recipes to my email or to Google Docs, and then, as I started getting better at the whole cooking thing, people started asking me for recipes. "Blogs" as they exist today were still pretty new (that is, a dedicated space to talk about a particular subject, instead of a general angsty online journal) - I had started one for a student group and liked it, but it hadn't yet occurred to me to start my own. It occurred to me one day that a blog would be the perfect place to publicly store all of my recipes and let other people access them.
It's been a little over two years, and this little humble blog of mine has grown from a 2-person readership to a whopping 12. (Question - are my 3 followers on Blogger included in the Google Reader feed stats? Cuz if they're not, it's 15.) Generally speaking, I don't think I have that much to share with the internet that I feel that trying to "grow" the blog is worth it. I am a passable cook, and my strengths are making interesting vegetarian meals that don't weird out omnivores, making cheap food, and making damn good macaroni and cheese.
Posting has been light lately because I have a new blog-baby, www.weddingfortwo.blogspot.com, a venture that I am extremely proud of and devote more of my blogging energy to, and mostly because cooking in the Barefoot household has been boring. It's been a lot of reruns. We've barely been menu planning, and we come home and stare at the kitchen and say "wth are we going to eat?" We even broke down one night recently and ordered takeout! I would like to make sure I'm posting more of my recipes here, so that I don't get caught saying "I made this great meal...I meant to post it but I didn't."
So in light of that, I'm going to set a tangible, realistic goal. I will post at least one recipe a week. And include a picture with said recipe. (I think that just keeping a webcam in the kitchen and hooking it up to my computer will eliminate my whinyness about how much work it is.) Sound like a plan? Feel free to suggest new recipes, btw - they just need to be fish or vegetarian, and not take 7 hours to cook.