Tofu alla Vodka

I'm a terrible housewife.  (I'm hoping I'll get fired.)  Last week, Mr. Barefoot went to work without lunch, because I hadn't cooked anything all week.  He asked if I wanted to meet up to go to lunch, or bring him lunch so we didn't have to spend money on eating out.  I asked him if he wanted to come home for lunch, and he agreed.  He works a quick bike ride away, so it was possible and I immediately hopped in the kitchen and started whipping up lunch.  Only...we don't have that much food and I haven't watched 30-minute meals in a really long time.  So I made pasta, with vodka sauce, and then I threw in some tofu and some baby spinach we had.

It was delicious.  I tried to fry up the tofu first, but it was a waste of time and cooking oil - instead, you should cut the tofu up into really small pieces and scramble it a bit, then pour the vodka sauce on top to cook.  This recipe would probably be better with time to marinate, but it was pretty good.

Ingredients:
-tofu (half a block)
-spaghetti
-vodka sauce
-baby spinach

Procedure:
1) Cook spaghetti.
2) Cut tofu up into tiny pieces and fry in a saucepan on medium heat.  Then add the vodka sauce.
3) Drain the spaghetti.  Add to saucepan.
4) Stir to combine.
5) Add leaves of baby spinach.

Serve and enjoy.  Like everything else in life, this probably would be better with cheese.  And some garlic.