Thursday, June 28, 2007

Alas, it has been awhile.

It has been awhile since my last post, but in the meantime I have graduated from College and moved. So, it is justified that it took me so long.
This is an easy, quick and dirty, soup-from-a-can recipe. I recommend using Trader Joe's Roasted Red Pepper soup that comes in a 32-oz box.
1 box roasted red pepper soup
1 1/2 cups rice
1/2 block tofu
1 cup frozen peas or other vegetables

Cutting board and knife
Large pot

  1. Pour box of soup into pot - if you like less sodium, use less soup and add water.
  2. Bring soup to a boil. Add rice. Cover and allow to simmer.
  3. Cut tofu into thin strips, add to soup.
  4. Add salt and pepper to taste.
  5. Allow to simmer for 20 minutes. Add frozen peas.
  6. Allow to simmer an additional 10 minutes, or until soup is ready.

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