Sunday, November 4, 2007

Chunky Golden Applesauce

This is a Rachel Ray recipe. I haven't made it yet - but it looks good.
4 Golden delicious apples, cored and chunked
2 teaspoons lemon juice
1/2 cup golden raisins
1 cup apple juice or cider
3 tablespoons honey

Combine all ingredients in a medium pot and cook over medium to medium-high heat until apples begin to break down and raisins are plump, 10 to 12 minutes.

Sounds like a great fall recipe!

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