This is a Rachel Ray recipe. I haven't made it yet - but it looks good.
4 Golden delicious apples, cored and chunked
2 teaspoons lemon juice
1/2 cup golden raisins
1 cup apple juice or cider
3 tablespoons honey
Combine all ingredients in a medium pot and cook over medium to medium-high heat until apples begin to break down and raisins are plump, 10 to 12 minutes.
Sounds like a great fall recipe!