Sunday, March 1, 2009


I was talking about something that I cook this weekend and he said, "you make a lot of things that are delicious."
To which the only appropriate response was, "well, I make a lot of stuff that isn't delicious, but I don't like to talk about it."
To which I realized it was true.
I do make things which are disastrous. I'm making a red pepper risotto right now which is not disastrous but it is also not delicious. It is edible. I try not to post those recipes here, because when I make something that is mediocre, I'm not terribly inclined to make it again.

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