I'm making this crepes recipe right now and it's delicious. These are my most successful crepes yet. I made them in the food processor and started by sifting the flour in the food processor. They are lump free, spreading easily, and not sticking to my crepe pan. Today's fillings are nutella, almond butter mixed with nutella, and goat cheese with Italian herbs and seasoning. I wish I had apple and brie.
Other crepe filling ideas?