Sunday, April 22, 2007

5 Minute Key Lime Pie

If you're like me, you don't really like key lime pie - I find it a little too sweet and a little too fluffy. Also, I know what's in it, and it will kill you.
So when I found this recipe on the back of a Keebler Reduced Fat Graham Cracker Crust, I decided to give it a shot anyway, because it looked easy and low in fat. It's delicious, and a great thing for any summer party, cuz it tastes like it was twice as hard to make.
  1. 1 Reduced Fat Graham Cracker Crust
  2. 1 pkg. sugar free jello
  3. 12 oz. Light Key Lime Pie flavored yogurt
  4. 1 8oz. pkg cool whip (thawed)
  5. 1/4 cup water
  1. Pyrex measuring cup
  2. Mixing Bowl
  3. Whisk
  4. Spatula
  5. Pie-crust in pan
  6. Refrigerator
  1. Heat water in measuring cup in microwave (1.5 minutes or until boiling)
  2. Add Jell-O and whisk together
  3. Add Jell-O to yogurt in a mixing bowl
  4. Fold in cool-whip
  5. Pour into pie crust
  6. Let sit in fridge for 2-4 hours
A helpful tip - the plastic container that comes with your pie crust is also a lid - just flip it over!

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