Yellow Tofu Curry

I made a delicious dish last night. It's a yellow curry, which is the least spicy of the thai curries, and was made using a yellow curry sauce from my local gourmet food store (read - Trader Joe's).
Ingredients:
1 yellow pepper
2 red peppers
1 onion
1/2 block tofu
flour
Frozen or canned pineapple (or fresh)
Vegetable oil
1/2 bottle Trader Joe's Yellow Thai Curry Sauce

Equipment:
Vidalia Chop Wizard (or vegetable knife)
knife and cutting board
paper towels or dishtowel
frying pan
wok
shallow plastic dish to hold flour to coat tofu

Procedure:

1. Chop vegetables.
   
2. Cut tofu into 1 inch cubes.
   
3. Coat tofu lightly with flour.
   
4. Heat approx. 2-3 tablespoons vegetable oil in frying pan.
   
5. Fry tofu until cripsy and brown on all sides.
   
6. Drain on paper towels/dish towel. Set aside.
   
7. Heat small amount of oil (1tbsp) in wok.
   
8. Add onions. Cook until transparent.
   
9. Add peppers. Cook until light red instead of bright red.
10. Add sauce.
    
11. Add tofu.
    
12. Stir until coated and heated.
    

Can be served over rice or noodles.