Barefoot and in the Kitchen
A vegetarian feminist takes on the world, one meal at a time
Pages
Home
The Cookbook Project
Sunday, June 15, 2008
Review
I tried the
Light Zucchini Cream for Pasta
the other night. Pretty good, except I added some cream cheese to make it creamier. I ate it with whole-wheat pasta, and green beans on the side. Delicious.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment