So I tried to make my own honey-rum beans tonight.
Into the slow cooker went:
1 can Kidney Beans
Capt'n Morgan's Rum
1 tsp Cornstarch
I sorta guessed at the amount. The beans, a couple splashes of rum, some squeezes of honey, a few shakes of cinnamon, tablespoon or so of brown sugar, and then the cornstarch all go into the slow cooker.
Haven't eaten the whole batch, but I sampled and then had to be pulled away from the slowcooker.