Sunday, August 10, 2008

Honey Rum Beans

So I tried to make my own honey-rum beans tonight.
Into the slow cooker went:
1 can Kidney Beans
Capt'n Morgan's Rum
Brown Sugar
1 tsp Cornstarch

I sorta guessed at the amount. The beans, a couple splashes of rum, some squeezes of honey, a few shakes of cinnamon, tablespoon or so of brown sugar, and then the cornstarch all go into the slow cooker.

Haven't eaten the whole batch, but I sampled and then had to be pulled away from the slowcooker.

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