So for dinner I made myself eggplant topped with sauted onion and cheese.
- eggplant, sliced into half-inch-thick slices
- onions, cut into slices
- cheese (I used cheddar and mozzerella)
- Preheat oven to 425
- Saute onions in frying pan. Set aside.
- Fry eggplant in pan.
- Set eggplant on cookie sheet. Top with onions and cheese.
- Bake in the oven for about 5-7 minutes or until cheese is bubbly and melty.