Friday, December 25, 2009

Merry Christmas!

Merry Christmas everyone! This year, Mr. Barefoot gave me an Eye-fi card, which hopefully means that the new year will be filled with delicious food photos from the Barefoot kitchen!
Today for lunch we're having cranberry brie en croute.
I've posted the recipe before, but now, with pictures! You need crescent roll dough, a round of brie, and a bag of Craisins. (for 13oz of brie or less, use one pkg of crescent roll dough, for 16oz round, use 2pkgs).

1.) Cut brie in half. Fill with cranberries. 2.) Roll out crescent roll dough. I do this in two halves, and put one half on top and the other half on the bottom. I try to roll the bottom half out thinner so it cooks more evenly.
3.) Wrap brie in dough and put on a baking sheet. Stick in oven at 375 for 20-30 minutes (until crescent roll is cooked through - you'll want to flip it over and check that the bottom is thoroughly cooked.)
Enjoy! Things will be pretty quiet on the Barefoot homefront because we are off to Bonaire with my family. Have good, safe holidays and a happy New Year! See you in 2010! If you have a resolution related to cooking, please share in the comments!

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