Monday, March 8, 2010

Banana Bread Muffins

We had a few overripe bananas lying around, so they went into banana bread.  I like to use this recipe from The Simple Dollar, but today we were out of butter, so I substituted 1/2 cup applesauce for the butter.  
Our loaf pan was currently in use, so I poured everything into muffin tins.  It made 12 very full muffin tins, and cooked for about 45 minutes.  
I put most of the muffins in ziploc bags in the freezer, so they can just be grabbed and microwaved, and we don't feel the need to eat them all this week before they go bad.  

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