Blueberry Crumble

There should be a picture here, but uh, we ate it too fast.

I bought fresh blueberries at the farmer's market yesterday and they were pretty darn fantastic.  I'm not a huge blueberry person, but I like them with yogurt.  Last night it occurred to me that we still had vanilla ice cream we hadn't eaten, and I should make a crumble with the blueberries.  It was going to be a crisp, but uh, there were bugs in my oatmeal when I pulled it out.  Ew.

I used this recipe only I made a half-ish batch with about 1.5 cups of blueberries.  I think I used too much butter and not enough flour or something, because it wasn't quite as crumbly as I'd hoped.

If you are cooking a small casserole like this for two, I highly recommend owning a small stoneware dish for cooking them in.  Or two of these.  Either way, if you put it in the toaster oven, the whole thing cooks in about 15 minutes instead of 30.  Serve with vanilla ice cream and remember that, in spite of the bar, summer tastes delicious.