Sunday, July 18, 2010


Two things:
1. Even without bacon and green onions, this salad is amazing. I'm not sure if I shared it before, but it's really good.
2. Kraft now makes homestyle mac and cheese, which is basically velveeta with breadcrumbs.  It's meidocre on it's own but it's fantastic with barbecue sauce and baked in the oven on 425 for 10 minutes.  

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