We got a lot of interesting products that I'm excited to use and will be reviewing a bit here, like a cusinart food processor, Le Cruset French Oven, and Ultimate Mandoline.
One of the things I have to say nice things about so far is this pan which is pretty easy to clean and a good size for general use. I love calphalon generally, and I really like using stainless steel - we only registered for a few pots and pans, because we have found that we don't really use that many pots and pans, and having space is nice. I think we'll end up with 2 3-qt pans, a 10-inch fry pan, a 12-inch deep skillet, and a big pot and frying pan. We're not really sure what the best combination is, so any guidance is appreciated.
I also got gifted several cookbooks at my shower, which are all awesome looking - many of them are vegetarian, green, local, or otherwise delicious - so I'll be reviewing and relaying recipes from those as well. So far, Cooking from the Garden has some really interesting recipes which are delicious.
Cilantro Lime New Potatoes from Cooking from the Garden (in the Le Creuset French Oven)We also got this slightly controversial gift. If you know me, you know how I feel about these guys. I'll admit...I was pretty excited when this showed up, since we didn't register for it (I felt too guilty...)
I'm going to get him a lightsaber. He makes delicious bread that is super easy. I think that will be the next recipe that comes up here. Also, Cheesy Onion Souffle Mac & Cheese, which is more delicious than it looks. (And I think it looks pretty good.)