A few secrets about squash:
1. It takes forever to cook.
2. The seeds are delicious.
When I make squash, I like to roast the seeds in the toaster oven, and then snack on them while I make the rest of dinner. Tonight I shared with Mr. Barefoot, so that was good for my relationship but sad for me, since usually I eat them all before he gets home.
To roast seeds, just spray with a bit of cooking spray, add some salt or other spices, and then spread in a greased pan and bake at 400 or so.
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