Friday, January 7, 2011

Roasted Squash Seeds

A few secrets about squash:
1. It takes forever to cook. 
2. The seeds are delicious.  

When I make squash, I like to roast the seeds in the toaster oven, and then snack on them while I make the rest of dinner.  Tonight I shared with Mr. Barefoot, so that was good for my relationship but sad for me, since usually I eat them all before he gets home.  

To roast seeds, just spray with a bit of cooking spray, add some salt or other spices, and then spread in a greased pan and bake at 400 or so.  

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