So I have good news and bad news. The good news is that Not Your Mother's Slow Cooker Recipes for Two has an excellent recipe for how to make dried beans taste like beans, not rocks. The bad news is that after some thought, I finally started to read the copyright pages in my cookbooks that state that no part of the cookbook can be reproduced. There are several ways around this, and I'm thinking about them. Not to mention that I do believe that my use of these recipes falls under the definition of fair use. The copyright office recommends that I consult an attorney about this. My inner-attorney is mulling it over, but my inner-blogger wanted to continue writing for the project. So we'll keep going, and while I have rarely copied recipes verbatim, I will be instead giving a list of ingredients and a broad set of instructions, and tell you that unfortunately, although this recipe is excellent, the rest of this cookbook isn't a great purchase for a vegetarian, although carnivores might enjoy it more.
However, I love this recipe because I'm really bad at remembering to soak the beans overnight in the crockpot. This recipe means that I can do it same day (especially days when I'm working from home), and still have dinner on the table at a reasonable time.
Dried beans (any amount is fine - the book has a section on the yield of dried beans, so you can consult it for more details)
Boiling water (probably about three times as much water as beans, but enough to cover)
Salt (if you want it)
1) Rinse the dried beans. Boil the water.
2) Put the beans in the crockpot. Pour the boiling water over the beans. Cover and cook on high for a few hours. I actually find in our crockpot, it only takes about 2 hours for the beans to be edible.
3) Drain. Use as desired.