Yes, dear readers, it is That Time of Year - pumpkin patching time, that is!
This weekend, hopefully, I will be out picking pumpkins with the boyfriend and his family. I am also cautiously optimistic that we will be able to pick apples and butternut squash. Hopefully I will have my camera charged and assembled for this event, and then can take pictures.
I hope its just slightly cool so we have to wear jeans and ruggedly outdoorsy jackets and look like an L.L.Bean ad. Weather.com says rainy :-p and 58. But its only a few showers.
I am determined to try making a pumpkin pie from scratch this year. Mark, his family, and my family don't like pumpkin pie, so I'm not sure who is eating my pie.
I am debating whether I will tackle the crust of the pumpkin pie myself. I usually use store bought crusts, for a variety of reasons, the biggest one being that I can't handle rolling the crust dough myself. Also, the amount of butter I have to put in a crust makes me uncomfortable.
I'm considering experimenting with a graham cracker crust for both pumpkin and apple pies. Especially if I use those cinnamon-covered graham crackers...
What is your favorite kind of pie? (And if you don't like pie, what is your favorite thing to do with pumpkins and/or apples?)