The cornbread was good - especially with chili, because the chili was moist enough that the cornbread soaked it up like a sponge - I'm still on the quest for the perfect moist cornbread, and have yet to find it. I've tried adding applesauce, extra water, extra eggs, extra milk, rum, none of these are the answer. I think the answer might just lie in like, a full stick of butter. Any tips???