This morning we hit up the Waverly Farmer's Market, which was not nearly as large and crazy as advertised.
We picked up a cheese pumpkin, because Mr. Barefoot is making pumpkin beer today, and I get to use the other half to do as I would like.
I was thinking pumpkin lasagna, so I went off in search of a recipe.
I found this and this, but both require canned pumpkin.
Omg. Also requires canned pumpkin. But omg.
This looks interesting, but I only have a half a pumpkin. You can bet I'll be trying it sometime soon though. How long are pumpkins in season for?
Ooooooh....want! I'm going to need to try this as well.
I think the answer for today is to cook the pumpkin, scrape out the meat, and then mash up the meat and refrigerate/freeze it.
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