Naturally, it means that I have about 5lbs of apples in my kitchen, and I have to figure out what to do with them. For starters, I made this. It followed a dinner of a tasty warm butternut squash quinoa salad.
I thought I would be disappointed to see summer go, especially now that we eat more seasonally and locally, but I'm pretty excited for the fall. What are some of your favorite fall recipes?