Sweet Potato Casserole

This is one of my new favorite slow-cooker recipes. It will be great for a thanksgiving or christmas dish.
Ingredients:

• 2 cans sweet potatoes, drained and mashed (or two sweet potatoes, cooked and mashed)
• 1/3 cup plus 2 tablespoons margarine or butter, melted
• 2 tbsp granulated sugar
• 1/3 cup plus 2 tablespoons brown sugar, divided
  
• 2 eggs, beaten
• 1/2 cup milk
• 1 tablespoon OJ
• 1/3 cup chopped pecans
• 2 tablespoons all-purpose flour
  

Equipment:

• Crockpot
• Hand mixer
• Large bowl
  

Procedure:

1. Lightly grease slow cooker
2. Mix sweet potatoes, margarine, sugar, brown sugar in a bowl.
3. Beat in eggs, milk, and OJ.
   
4. Transfer to slow cooker.
   
5. Mix pecans, 1/3 cup brown sugar, flour, and 2 tbsp margarine.
   
6. Cover and cook on high 3-4 hours.