Mustard Salmon

I'm not a big mustard person, but I do love mustard salmon.  It somehow has just the right blend of flavors, and it's amazing.
Tonight my husband made this - the original recipe is here, he added the breadcrumbs and they totally make the dish.
Salmon Glazed with Honey and Mustard
1 1/2 pound salmon fillet with skin (1 1/4 to 1 1/2 inches thick)
1 garlic clove
3 tablespoons grainy Dijon mustard 
2 tablespoons mild honey
1/2 teaspoon cider vinegar
1/2 teaspoon caraway seeds, crushed
Panko bread crumbs
Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil. 
Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoon salt. 
Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper. 
Spread mustard mixture evenly on top of salmon, sprinkle panko on top of that, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes. 
Transfer salmon to a platter with 2 large spatulas.