I'm not a big mustard person, but I do love mustard salmon. It somehow has just the right blend of flavors, and it's amazing.
Tonight my husband made this - the original recipe is here, he added the breadcrumbs and they totally make the dish. Salmon Glazed with Honey and Mustard 1 1/2 pound salmon fillet with skin (1 1/4 to 1 1/2 inches thick) 1 garlic clove 3 tablespoons grainy Dijon mustard 2 tablespoons mild honey 1/2 teaspoon cider vinegar 1/2 teaspoon caraway seeds, crushed Panko bread crumbs Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil. Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoon salt. Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper. Spread mustard mixture evenly on top of salmon, sprinkle panko on top of that, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes. Transfer salmon to a platter with 2 large spatulas.