I'm a vegetarian, a feminist, and a prolific baker/maker of food. I love to cook - the weight of a good knife in my hands, the scraping of a spatula around the edge of a bowl, kneading bread dough until it is "smooth and elastic" - and it has nothing to do with my femininity. It is also not an ironic statement about my feminism.
I have never felt as if women belonged in the kitchen, because growing up, my mother stayed as far as possible from the kitchen - usually somewhere in the basement creating a digital imaging system that hospitals around the world use today - while my father taught my sister and I to make spaghetti so she wouldn't starve when he taught late.
This blog is mostly for my own use, so I can access the recipes I use reglarly at any time, any day, anywhere in the world, but if in the process I end up sharing some really great recipes with the world? I'm okay with that too.