Tuesday, March 20, 2007

Twice-Baked Sweet Potatoes

This is another reason to own the Joy of Cooking - twice baked sweet potatoes!
Sweet Potatoes
Heavy Cream
Oven at 400
1 baking dish
1 small bowl
1 large spoon
1 fork/potato masher
  1. Pierce potatoes several times with a fork.
  2. Bake potatoes for 1 hour
  3. Slice potatoes in half and scoop out insides with a spoon.
  4. In a small bowl, mash potatoes with heavy cream, butter, and salt to taste, then refill potato skins and bake at 375 for 30 minutes.

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