Saturday, March 3, 2007

Using up the Fridge Chocolate Cake

So I sometimes like to experiment with cake mixes, and sometimes our fridge is full of half-empty cans of stuff that just beg to be turned into something delicious. This is today's.

2/3 box of chocolate cake mix
2 eggs
1/3 cup of vegetable oil
1/3 cup of water
3 tbsp. sour cream
chocolate chips
1/2 can cherry pie filling (or you can use, I suppose, regular icing)

8 inch square cake pan
Oven at 350

1. Combine all indgredients.
2. Put in oven.
3. Cook for about 25-30 minutes.
4. Pour on pie filling, or allow to cool before icing.

No comments:

Post a Comment