Sunday, March 18, 2007

Slow Cooker Vegetarian Couscous

This is another recipe from
1 tablespoon dried onion flakes
2 carrots chopped
1 can diced tomatoes
1 can garbanzos drained
1 veggie bouillon cube
1 tablespoon diced garlic
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 teaspoon cumin
1/2 teaspoon tumeric
1/4 cup raisins
1 1/2 cups cooked couscous
1 slow cooker/crockpot/rice cooker
  1. Put all ingredients except for couscous into the crockpot.
  2. Cover and put on the high setting for 3 hours.
  3. After 3 hours, stir the mixture, shut off the crockpot, and then add the cooked couscous.
  4. Let set for 10 minutes.

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