From the famous Mr. Redline, now of Real Life on the Red Line, the recipe for buffalo chicken dip. I don't eat chicken, so I can't really speak to it's deliciousness, but I'm pretty sure Mark likes it more than he likes anything I cook, and he was looking more forward to the dip than the election.
Buffalo Chicken Dip:
2 packages cream cheese
2 cups cheddar cheese
2 cans of chicken
1 bottle of Frank's Red Hot Sauce
1/2 cup Ranch Dressing
1) Heat cream cheese in saucepan
2) Add chicken, Red Hot Sauce, and Ranch
3) Add 1 cup of cheddar cheese
4) Serve hot with chips, sprinkle cheddar cheese on top.
*Note: You can substitute low fat cheddar cheese, cream cheese, and ranch dressing.
Thanks Mr. Redline!
I will speak to its deliciousness. I could eat this with a spoon. Actually, I have eaten this with a spoon.
ReplyDeleteWhen making your Buffalo Chicken dip with canned chicken use Swanson Chicken because it's made with only white meat chicken breast (I work for them so I know!) it's really important you use a high quality canned chicken and Swanson Chicken is the best there is!
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