Wednesday, November 5, 2008

Political Buffalo Chicken Dip

From the famous Mr. Redline, now of Real Life on the Red Line, the recipe for buffalo chicken dip. I don't eat chicken, so I can't really speak to it's deliciousness, but I'm pretty sure Mark likes it more than he likes anything I cook, and he was looking more forward to the dip than the election.

Buffalo Chicken Dip:

2 packages cream cheese
2 cups cheddar cheese
2 cans of chicken
1 bottle of Frank's Red Hot Sauce
1/2 cup Ranch Dressing

1) Heat cream cheese in saucepan
2) Add chicken, Red Hot Sauce, and Ranch
3) Add 1 cup of cheddar cheese
4) Serve hot with chips, sprinkle cheddar cheese on top.

*Note: You can substitute low fat cheddar cheese, cream cheese, and ranch dressing.

Thanks Mr. Redline!


  1. I will speak to its deliciousness. I could eat this with a spoon. Actually, I have eaten this with a spoon.

  2. When making your Buffalo Chicken dip with canned chicken use Swanson Chicken because it's made with only white meat chicken breast (I work for them so I know!) it's really important you use a high quality canned chicken and Swanson Chicken is the best there is!