Tuesday, November 25, 2008

T-2 Days: Recipes

Here is the tutorial I used to make vegetable stock. Combined with some onions, garlic, and celery and stuffing mix, it'll make great stuffing.
What else is on the table on Thursday?
Mashed Sweet Potatoes
Mashed Potatoes with Rosemary
2.5-5lbs redskin potatoes
4 cloves garlic, sliced
.75 c. vegetable broth
1/3 cup sour cream
1/4 cup milk
2 tbsp butter
1 tbsp chopped rosemary
Slow cooker

Place in the slow cooker. Add garlic, broth and rosemary. Stir. Cook and cook on high until potatoes are tender, about 3-4 hours. Pour in milk and sour cream, mash. Serve right away or adjust the setting to low to keep warm until you are ready to serve.

Green beans with Almonds
Eggplant with goat cheese (recipe to come, depending on deliciousness.)

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