Okay. So we have some asparagus. So I put in asparagus to allrecipes' search engine, and it came up with a number of suggestions. I thought this one looked particularly horrible. If anyone wants to try making it, take a picture, and then eat at least one bite and report back to me, you will win a prize straight from the Barefoot kitchen to your house.
This one looks more interesting/edible, but we don't have brie right now, so I think its asparagus with garlic and butter for us.
i cook asparagus just roasted with olive oil and salt and its awesome
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