Wednesday, February 4, 2009

Sweet Potato Coconut Bisque

Okay. So if you were on my moot court team, you would find bisque funny. But you aren't, so I'm not gonna bother. This came out a little thin this time, but its pretty good. It's based off of this recipe. I sorta halved it - using only one sad potato that we had left and a half an onion.
4-5 sweet potatoes, peeled and diced
1 tsp. salt
2 Tbsp. Extra Virgin Olive Oil
1 sweet yellow onion, diced
1 clove garlic, minced
1/2 tsp. cinnamon
2 c. broth
1 (15 oz.) can Coconut Milk
1 1/2 c. Milk
salt and pepper to taste
1. Saute onion and garlic in frying pan. Add to slow cooker stoneware.
2. Add sweet potatoes to stoneware.
3. Pour in broth.
4. Cook for 6 hours.
5. Use immersion blender to blend sweet potatoes and onions.
6. Add coconut milk and milk. Cook for another hour or two.

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