Barefoot and in the Kitchen
A vegetarian feminist takes on the world, one meal at a time
The Cookbook Project
Tuesday, February 3, 2009
I love chinese food.
Yeah. The sweet and sour tofu was delicious.
The vegetables we used were mushrooms, peppers, and carrots. I wanted to use broccoli but somebody hates it. (In case you were wondering why we're not married, that's why.)
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