I love this book. This recipe is for Lemon Crinkles. The book notes:
From Mrs. Alfred T. Neilson of Council Bluffs, Iowa, who prefers simple and easy recipes that leave her time for her hobby of making hats.
1/2 cup shortening
1 cup brown sugar, packed
1 tbsp grated lemon rind
1 1/2 cups all purpose flour
1/2 tsp soda
1/2 tsp. cream of tarter
1/4 tsp. salt
1/4 tsp ginger
Heat oven to 350. Mix shortening, sugar, and eggs; blend in lemon rind. Blend dry ingredients and add to sugar mixture. Roll int 1" balls, dip tops in granulated sugar (I skipped this step.) Bake on an ungreased baking sheat for 10-12 minutes.
Enjoy. These were really good. They taste more like regular sugar cookies, but they're really good.