I like my quinoa super-fluffy. Almost cous cous like in it's fluffiness. If you haven't tried quinoa, or have been disappointed that it just...doesn't taste good, you might want to try it the Barefoot way.
Ingredients:
1 cup Quinoa
1 3/4 cups water
salt
bullion or other vegetable stock seasoning (or you can use veggie stock instead of the water)
Process:
1. Wash quinoa in a strainer. This is definitely, totally, necessary. If you don't wash the quinoa, it tastes like eating sand.
2. Combine quinoa, salt, bullion, and water in a pot, or in a rice cooker pot (I think the rice cooker is my secret to great quinoa, but if you don't have one, you can do it on the stove.)
3. Bring to a boil, cover, and simmer for 15 minutes or until super fluffy. If quinoa seems to be cooked but not fluffy at the end of the 15 minutes, add more water.
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