1.5 lbs butternut squash, clean and cubed
1 small onion, minced
2 cloves garlic, minced
1 can cannelini beans
1/2 cup parmesean cheese, grated.
1) Preheat oven to 400 degrees.
2) Heat olive oil in a small pan, saute garlic and onions until soft/transparent.
3) Combine squash, spices, oil, beans, and onions and garlic in a bowl. Toss until coated.
4) Pour mixture into a bowl and cover with parmesean cheese.
5) Cook for 50 minutes.
This was good, but make sure to cube the squash a lot smaller. The stuff on the bottom was great, but the stuff on the top did not cook well. I also added about a half cup of half and half towards the end (last ten minutes), and that helped a lot. I also tossed on some mozzerella cheese. I would wait to add the parm until the last 10 minutes.