Monday, November 30, 2009

Pods of Joy!

Radishes are my new thing. They are interesting and new and don't taste much like anything else. I have been using this recipe from my new favorite cooking blog. Today I made them a little crispier than last week, and I like them better when I let them saute longer and get a little caramelized. I also tried them with parsley instead of tarragon the first time, and I think I preferred that.
Go forth and enjoy!

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