On the Horizon

It's that time of year - no, not my usual pre-thanksgiving franticity, but pre-finals time. Time to focus on school and not making interesting new meals. So I end up making lists of foods I want to try, and putting them on the back burner for winterbreak. No surprise that a lot of them are types of mac & cheese.

So what's on the list?

Beer Mac & Cheese

Apple Mac & Cheese (omg it's gonna taste like the melting pot. And I'll probably try this sooner because apples are still in season.)
Leek Mac & Cheese

Pesto lasagna

Carmelized onion & feta sandwiches

also a Winter Lager Soup in a cookbook given to me by Z3P.

I also want to work on perfecting my pizza crust recipe. The one I'm using is pretty good, but it doesn't produce quite enough dough.

I would also like to start making myself breakfast burritos. I had one recently that was extremely delicious. They might be a good finals attempt, since they are quick and easy, and a good way to get nutrients, and will hold me over while I sit in the library for 5 hours.

What kind of cooking goals do you have?