Sunday, November 8, 2009

Menu Planning

This weekend, we did something we haven't done in a long time. We bought groceries, we came home, and we did most of the prep-work for a week's worth of meals. Together. Which was really fun.
I'm not sure, honestly, how well everything is going to keep. But for right now, we have four meals in tupperware containers. Plus, we are trying two new recipes this week! Hopefully, I can remember to write about them on time, and to offer pictures.
What's on the menu?
Salmon with CousCous
Seitan Chili (which Mr. Barefoot is going to make, and has named "devilishly hot seitan chili")
New Potato Curry
Sweet Potato Tacos

Additionally, my cousin got married over the weekend and the decor from the wedding included several small pumpkins, which were given to guests at the end of the night. I took three. (In my defense, there were 9's not like I was taking them from other people.) I want to try making this, but we are with Mr. Barefoot's family this weekend and everything I ever cook at their house ends up being an unmitigated disaster. So this brings my next question - how long do pumpkins keep for?

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