Monday, November 9, 2009

More Pumpkinspiration

I posted awhile ago about pumkin lasanga. A few weeks ago, Mr. Barefoot's friend came over and we attempted pumpkin lasagna. Verdict? It was pretty good. Definitely a B+ meal.
We used this recipe, and it was good. (Plus, no bake lasagna noodles may be the greatest invention ever.) It was a little mild for my taste, and I like my lasagna to have the ricotta and sauce mixed together. I'm not sure what I was expecting, but maybe something a little more like my sweet potato mac & cheese. Like I said yesterday, I currently have 3 pumpkins, plus another 2 cups of pumpkin puree in my freezer, so there's a lot of room for experiment. I want to try a pumpkin mac & cheese, and also these.
We also had a pumpkin soup at the wedding over the weekend, and that was amazing.

1 comment:

  1. Oh I made a butternut squash lasagna a few weeks ago that was gooooood. I got the recipe from allrecipes but changed it pretty significantly.