*Chocolate Walnut Crumb Bars *
1 cup (2 sticks) butter, softened
2 cups all-purpose flour
½ cup granulated sugar
1/4tsp salt
2 cups (12 oz) semi-sweet chocolate morsels, divided
14 0z can sweetened condensed milk
1 tsp vanilla extract
1 cup chopped walnuts
Beat butter in large bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of greased 13 x 9 baking pan. Reserve remaining mixture. Bake in preheated 350 oven for 13 – 15 minutes or until edges are golden brown.
Warm 1 ½ cups morsels and sweetened condensed milk in small saucepan over low heat, stirring until smooth. Stir in vanilla. Spread over hot crust. Stir walnuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake in 350 oven for 25-30 mins or until center is set. Cool before cutting.
1 cup (2 sticks) butter, softened
2 cups all-purpose flour
½ cup granulated sugar
1/4tsp salt
2 cups (12 oz) semi-sweet chocolate morsels, divided
14 0z can sweetened condensed milk
1 tsp vanilla extract
1 cup chopped walnuts
Beat butter in large bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of greased 13 x 9 baking pan. Reserve remaining mixture. Bake in preheated 350 oven for 13 – 15 minutes or until edges are golden brown.
Warm 1 ½ cups morsels and sweetened condensed milk in small saucepan over low heat, stirring until smooth. Stir in vanilla. Spread over hot crust. Stir walnuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake in 350 oven for 25-30 mins or until center is set. Cool before cutting.
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